English Muffin Bread

Name: English Muffin Bread
Yield: Makes 2 loaves
Ingredients: , Cornmeal; 5 cups (27 1/2 ounces; 780 grams), bread flour; 4 1/2 teaspoons, instant or rapid-rise yeast; 1 tablespoon, sugar; 2 teaspoons, salt; 1 teaspoon, baking soda; 3 cups whole, milk, heated to 120 degrees

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Appears in Cook's Country April/May 2012, Cook's Country TV

Desserts or Baked Goods

Breads

Breakfast & Brunch

We love English muffins for their crunchy crust, chewy interior, and many nooks and crannies. We looked for the same great qualities in a quick, easy loaf bread.

SERVESMakes 2 loaves

TIME50 minutes, plus 1 hour rising and 1 hour cooling

has video

WHY THIS RECIPE WORKS

We’ve taken our favorite English muffin recipe and translated it into a simple bread recipe that toasts and tastes like English muffins but with half the work. We prefer bread flour in this recipe for its stronger gluten proteins, which giv...

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