English Muffin Bread

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Appears in Cook's Country April​/May 2012

SERVESMakes 2 loaves

TIME50 minutes, plus 1 hour rising and 1 hour cooling

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WHY THIS RECIPE WORKS

We’ve taken our favorite English muffin recipe and translated it into a simple bread recipe that toasts and tastes like English muffins but with half the work. We prefer bread flour in this recipe for its stronger gluten proteins, which giv...

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