English Muffin Bread

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Appears in Cook's Country April​/May 2012, Cook's Country TV

We love English muffins for their crunchy crust, chewy interior, and many nooks and crannies. We looked for the same great qualities in a quick, easy loaf bread.

SERVES Makes 2 loaves

TIME 50 minutes, plus 1 hour rising and 1 hour cooling

has video

WHY THIS RECIPE WORKS

We’ve taken our favorite English muffin recipe and translated it into a simple bread recipe that toasts and tastes like English muffins but with half the work. We prefer bread flour in this recipe for its stronger gluten proteins, which giv...

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