Rolled Soufflé for a Crowd
Could this roulade be the perfect solution to the problem of what to serve company for brunch? Or were its proponents full of hot air?
WHY THIS RECIPE WORKS
An egg roulade (or rolled soufflé omelet) is a white sauce–based egg dish leavened with whipped egg whites and stuffed with spinach and cheese. We liked the fluffy appearance of thicker roulades, but they tended to be tough and dry. We foun...