Pork Chops with Tomato Gravy
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Appears in Cook's Illustrated May/June 2012
Old-fashioned dishes are long on flavor—and time. We hoped to take a rustic braise and adapt it for a hectic cook.
WHY THIS RECIPE WORKS
Though it may lack the charm of more notorious Cajun fare, pork chops with tomato gravy is a classic nonetheless. After rubbing our chops with a homemade spice rub, we cooked them in rendered bacon fat to impart a slight smoky flavor. Since...
