Apricot-Almond Meringue Cake

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Appears in Cook's Country April​/May 2012

This spectacular pavlova-inspired cake sandwiches fresh apricots and whipped cream between multiple layers of crisp, nutty meringue.

SERVES12

TIME2¾ hours

Apricot-Almond Meringue Cake

WHY THIS RECIPE WORKS

Simple disks of meringue form the “cake” here, offering up a crunchy-creamy texture as they absorb the flavor of the apricots and jam.  

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