Skillet Kielbasa Macaroni and Cheese

Name: Skillet Kielbasa Macaroni and Cheese
Yield: Serves 4
Ingredients: 1 pound, kielbasa sausage, sliced 1/4 inch thick; 2 cups, fresh bread crumbs; , Salt and pepper; 3 3/4 cups, water; 1 (12-ounce) can, evaporated milk; 12 ounces (3 cups), elbow macaroni; 2 teaspoons, hot sauce; 1 teaspoon, cornstarch; 12 ounces, sharp cheddar cheese, shredded (3 cups); 8 ounces, Monterey Jack cheese, shredded (2 cups)

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Appears in Cook's Country April/May 2012

This skillet mac and cheese does not require using (and washing) multiple dishes.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Homemade macaroni and cheese usually requires using (and washing) multiple dishes. To cut down on the work, we prepare our rich, satisfying macaroni and cheese in just one pan.

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