Sweet and Spicy Pork Tenderloin

Name: Sweet and Spicy Pork Tenderloin
Yield: Serves 4
Ingredients: 2 tablespoons, chili powder; 1 teaspoon, smoked paprika; 1 teaspoon, salt; 1/2 teaspoon, pepper; 24 - 32 ounces, pork tenderloins (2 loins, 12- to 16-ounces each), trimmed; 1 tablespoon, vegetable oil; 1/4 cup, ketchup; 2 teaspoons, cider vinegar; 1 1/2 teaspoons, sugar

22 comments

Appears in Cook's Country April/May 2012

Main Courses

Pork

Weeknight

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Our dry rub does double duty, serving as a spice rub and flavoring the sauce.

This is a members' feature.