Baked Salmon with Lime Vinaigrette

Name: Baked Salmon with Lime Vinaigrette
Yield: Serves 4
Ingredients: 1 (1 1/2-pound) skin-on center-cut, salmon fillet, sliced crosswise into 4 equal pieces; 1/4 cup, extra-virgin olive oil; , Salt and pepper; 1/4 cup, minced fresh cilantro leaves; 3 tablespoons, lime juice (2 limes); 1 , shallot, minced; 1 , jalapeño chile, stemmed, seeded, and minced; 1 small, garlic clove, minced; 1/2 teaspoon, sugar

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Appears in Cook's Country April/May 2012

Main Courses

Fish & Seafood

Weeknight

We found a way to achieve the elusive salmon combination of crisp skin and moist interior.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Starting the salmon on a super-heated baking sheet renders some of its fat; roasting it at 275 degrees keeps the fish moist.

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