Poached Chicken with Asparagus and Herbed Mayonnaise

Name: Poached Chicken with Asparagus and Herbed Mayonnaise
Yield: Serves 4
Ingredients: , Salt and pepper; 4 (6-ounce), boneless, skinless chicken breasts, trimmed; 1 1/2 pounds, asparagus, trimmed; 1/2 cup, mayonnaise; 2 tablespoons chopped, fresh dill; 2 tablespoons chopped, fresh tarragon; 2 tablespoons, chopped fresh parsley; 1 tablespoon, Dijon mustard; 1 tablespoon, lemon juice

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Appears in Cook's Country April/May 2012

Main Courses

Chicken

Weeknight

SERVES4

TIME30 minutes

Poached Chicken with Asparagus and Herbed Mayonnaise

WHY THIS RECIPE WORKS

Gently poaching the chicken makes it tender and juicy. Cooking the asparagus in the chicken poaching liquid infuses it with flavor.

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