Poached Chicken with Asparagus and Herbed Mayonnaise

10 comments

Appears in Cook's Country April​/May 2012

We poach the chicken to make it tender and juicy, then use the poaching liquid to flavor the asparagus.

SERVES4

TIME30 minutes

Poached Chicken with Asparagus and Herbed Mayonnaise

WHY THIS RECIPE WORKS

Gently poaching the chicken makes it tender and juicy. Cooking the asparagus in the chicken poaching liquid infuses it with flavor.

Print