Best Crab Cakes
Appears in Cook's Illustrated May/June 2012, America's Test Kitchen TV
WHY THIS RECIPE WORKS
Our crab cakes are not bound with flavor-muting bread crumbs, gloppy mayo, and eggs. Instead, a delicate shrimp mousse holds everything in place and enhances crabmeat’s natural sweetness. Add some classic components like Old Bay and lemon j...