Best Crab Cakes
Who says great crab cakes have to start with fresh-from-the-shell crabmeat? We wanted briny, sweet-tasting results—no matter what the starting point.
WHY THIS RECIPE WORKS
Our crab cakes are not bound with flavor-muting bread crumbs, gloppy mayo, and eggs. Instead, a delicate shrimp mousse holds everything in place and enhances crabmeat’s natural sweetness. Add some classic components like Old Bay and lemon j...