Olive Oil Sauce with Anchovies and Parsley

Name: Olive Oil Sauce with Anchovies and Parsley
Yield: Serves 4 to 6 (Makes 1 cup, enough for 1 lb pasta)
Ingredients: 1/3 cup, extra-virgin olive oil; 2 , garlic cloves, minced; 2 , anchovy fillets, rinsed, patted, dry, and minced; 1/8 teaspoon, table salt; 4 teaspoons, lemon juice; 2 tablespoons, chopped fresh parsley; 1/2 teaspoon, black pepper

1 comment

Appears in Cook's Illustrated May/June 2012

Quick

Sauces

This sauce pairs perfectly with perfectly-cooked, homemade pasta.

SERVES4 to 6 (Makes 1 cup, enough for 1 lb pasta)

TIME20 minutes

Olive Oil Sauce with Anchovies and Parsley

WHY THIS RECIPE WORKS

We wanted a simple sauce that would let the rich flavor of our handmade pasta shine through. Garlic and anchovies add depth while lemon juice and parsley brighten the sauce.

This is a members' feature.