Walnut Cream Sauce

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Appears in Cook's Illustrated May/June 2012

    

SERVES4 to 6 (Makes 2 cups, enough for 1 lb pasta)

TIME25 minutes

WHY THIS RECIPE WORKS

This nutty sauce gets its rich character from cream, toasted walnuts, and Parmesan. We process some of the walnuts to a fine powder to add body, and then add white wine and chives for bright balance.

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