Spicy Pork Tacos (al Pastor)
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Appears in Cook's Illustrated May/June 2012, America's Test Kitchen TV
has video
WHY THIS RECIPE WORKS
In Mexico, superthin slices of pork butt and pork fat are marinated in chiles and tomato, stacked and roasted on a spit, and shaved, hot and crispy, into a corn tortilla. To mimic this popular taco filling, which is often garnished with swe...