Spicy Pork Tacos (al Pastor)
Appears in Cook's Illustrated May/June 2012, America's Test Kitchen TV
WHY THIS RECIPE WORKS
In Mexico, superthin slices of pork butt and pork fat are marinated in chiles and tomato, stacked and roasted on a spit, and shaved, hot and crispy, into a corn tortilla. To mimic this popular taco filling, which is often garnished with swe...