Slow-Cooker Chocolate-Hazelnut Bread Pudding

Name: Slow-Cooker Chocolate-Hazelnut Bread Pudding
Yield: 8 to 10
Ingredients: , Vegetable oil spray; 1 (14 ounces; 397 grams), loaf challah bread, cut into 1-inch cubes (12 cups); 1/2 cup, chocolate chips; 2 cups, heavy cream; 2 cups, whole milk; 9 , large egg yolks; 1 cup, Nutella spread; 3/4 cup plus 1 tablespoon, granulated sugar; 4 teaspoons, vanilla extract; 3/4 teaspoon, salt; 2 tablespoons, light brown sugar

9 comments

Appears in America's Test Kitchen TV

Desserts or Baked Goods

Slow Cooker

Puddings, Custards, Gelatins, & Souffles

The rich hazelnut and cocoa flavor of Nutella inspired this gooey, over-the-top dessert.

SERVES8 to 10

has video

WHY THIS RECIPE WORKS

Getting the texture of this company-worthy dessert—Nutella bread pudding—just right was the real challenge; early tests yielded mushy or dry bread puddings, not the creamy and moist texture we were after. After extensive testing of differen...

This is a members' feature.