Beef Kebabs

From Mediterranean Specials

Beef Kebabs

Why This Recipe Works

Well-marbled steak tips, with their beefy flavor and tender texture, proved to be the best choice for our charcoal-grilled beef kebabs recipe. To the beef’s marinade, we added salt for moisture, oil for flavor, and sugar for browning. For e...

Why This Recipe Works

Well-marbled steak tips, with their beefy flavor and tender texture, proved to be the best choice for our charcoal-grilled beef kebabs recipe. To the beef’s marinade, we added salt for moisture, oil for flavor, and sugar for browning. For even more depth, we used tomato paste, a host of seasonings and herbs, and beef broth. We chose three grill favorites for the vegetables: peppers, onions, and zucchini. Grilling the beef kebabs and vegetables separately over a two-level fire allowed us to cook the vegetables over a lower temperature while the beef seared over the hotter area.

Watch the Full Episode

Mediterranean SpecialsSeason 12, Ep. 1219

Our Beef Kebabs and Greek Spinach and Feta Pie recipes take two often lackluster Mediterranean staples and elevate them to the mealtime favorites they once were.