Grilled Beef Kebabs with Lemon and Rosemary Marinade
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Appears in Cook's Illustrated September/October 2010, America's Test Kitchen TV
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WHY THIS RECIPE WORKS
Well-marbled steak tips, with their beefy flavor and tender texture, proved to be the best choice for our charcoal-grilled beef kebabs recipe. To the beef’s marinade, we added salt for moisture, oil for flavor, and sugar for browning. For e...