Quicker Chicken Broth
16 comments
Appears in Cook's Country February/March 2012
Homemade chicken broth can improve your cooking by leaps and bounds. But traditional chicken broth requires hours of simmering. We found a faster way to a rich, flavorful broth.
WHY THIS RECIPE WORKS
Long-cooked traditional broth is easy to prepare but requires five hours of cooking time. Here in our Quicker Chicken Broth, cutting the chicken into small pieces, browning them well, and cooking them for 20 minutes before adding any water ...
