Easy Homemade Mustard

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Appears in Cook's Country February/March 2012

SERVES24 (Makes about 1/2 cup)

TIME9 minutes

Easy Homemade Mustard

WHY THIS RECIPE WORKS

Recipes for homemade mustard often require days of presoaking. And even then the finished product can come across harsh, overly spicy, and acrid. To tame its heat, we increased the water to dry mustard ratio to 4:1. We then balanced the fla...

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