Filipino Chicken Adobo
Filipino adobo is a quick-cooking, pantry-ready braise with bold, tangy flavors and tender meat. We use a French technique to render off the chicken fat in our version of this classic Filipino dish.
WHY THIS RECIPE WORKS
Adobo is the national dish of the Philippines, and chicken adobo is among the most popular of its countless variations. The dish consists of chicken simmered in a mixture of vinegar, soy sauce, garlic, bay leaves, and black pepper. We decid...