Almond Granola with Dried Fruit
Appears in Cook's Illustrated March/April 2012, America's Test Kitchen TV
WHY THIS RECIPE WORKS
Store-bought granola suffers from many shortcomings. It’s often loose and gravelly and/or infuriatingly expensive. We wanted to make our own granola at home, with big, satisfying clusters and crisp texture. The secret was to firmly pack the...