Sichuan Stir-Fried Pork in Garlic Sauce
SERVES4 to 6
SEASON 13Stir-Fried Pork and Noodles
WHY THIS RECIPE WORKS
To re-create the succulent pork found in the best Chinese stir-fries (usually achieved by low-temperature deep frying), we soaked the pork in a baking soda solution, which tenderizes and moisturizes the meat, and then coated it in a velveti...