Appears in Cook's Illustrated January/February 2003
A savory sauce to accompany tuna steaks.
SERVES4 (Makes 1 scant cup, enough for 4 tuna steaks)
This savory sauce flavored with fresh ginger and scallions is the perfect accompaniment for our Pan-Seared Sesame-Crusted Tuna Steaks.
This is a members' feature.