Ginger-Soy Sauce with Scallions

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Appears in Cook's Illustrated January/February 2003

    

A savory sauce to accompany tuna steaks.

SERVES4 (Makes 1 scant cup, enough for 4 tuna steaks)

TIME10 minutes

Ginger-Soy Sauce with Scallions

WHY THIS RECIPE WORKS

This savory sauce flavored with fresh ginger and scallions is the perfect accompaniment for our Pan-Seared Sesame-Crusted Tuna Steaks.

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