Roast Crisped-Skin Turkey
In our continuing search for the perfect roast turkey, we find a way to produce a bird with very crisp skin.
WHY THIS RECIPE WORKS
For a great roast turkey recipe with a superbly crisp skin, we let the bird air-dry in the refrigerator after brining, which allowed the residual moisture in the skin from brining to evaporate. As a result, the skin became crisp in the oven...