Avocado Salad with Tomato and Radish
Appears in Cook's Illustrated September/October 2012
WHY THIS RECIPE WORKS
Buttery avocados demand an acidic dressing to cut their richness. We were able to emulsify a highly acidic vinaigrette with a bit of mayonnaise to ensure cling. To add textural contrast, we steered clear of leafy greens and relied on crunch...