Avocado Salad with Orange and Fennel

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Appears in Cook's Illustrated September/October 2012

SERVES6

TIME35 minutes, plus 30 minutes soaking

Avocado Salad with Orange and Fennel

WHY THIS RECIPE WORKS

Buttery avocados demand an acidic dressing to cut their richness. We were able to emulsify a highly acidic vinaigrette with a bit of mayonnaise to ensure cling. To add textural contrast, we steered clear of leafy greens and relied on crunch...

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