Orange, Jicama, and Pepita Relish

Name: Orange, Jicama, and Pepita Relish
Yield: Serves 4 to 6 (Makes about 2 cups)
Ingredients: 1 , orange; 1/4 cup, olive oil; 2 , jalapeno chiles, stemmed, seeded, and sliced into thin rings; 3 , shallots, sliced thin; 6 , garlic cloves, sliced thin; 2 cups, jícama, peeled and cut into 1/4-inch pieces; 1/4 cup, pepitas, toasted; 3 tablespoons, chopped fresh cilantro; 3 tablespoons, lime juice (2 limes); 1 teaspoon, sugar; 3/4 teaspoon, salt; 1/2 teaspoon, pepper

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Appears in Cook's Illustrated September/October 2012

SERVES4 to 6 (Makes about 2 cups)

TIME30 minutes

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