Spicy Pickled Radishes

Name: Spicy Pickled Radishes
Yield: Serves 7 (Makes about 1 3/4 cups)
Ingredients: 10 , radishes, trimmed and sliced thin; 1/2 cup, lime juice (4 limes); 1/2 , jalapeño chile, stemmed and sliced thin; 1 teaspoon, sugar; 1/4 teaspoon, salt

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Appears in Cook's Illustrated September/October 2012

SERVES7 (Makes about 1 3/4 cups)

TIME10 minutes, plus 30 minutes pickling

WHY THIS RECIPE WORKS

These easy-to-make spicy pickled radishes are the perfect garnish—along with crumbled queso fresco, chopped cilantro, lime wedges—for a modern fajita feast.

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