Quick Steel-Cut Oatmeal
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Appears in Cook's Illustrated September/October 2012, America's Test Kitchen TV
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WHY THIS RECIPE WORKS
Most oatmeal fans agree that the steel-cut version of the grain offers the best flavor and texture, but many balk at the 40-minute cooking time. In this recipe, we decrease the cooking time to only 10 minutes by stirring steel-cut oats into...
