Banana-Coconut Steel-Cut Oatmeal

Name: Banana-Coconut Steel-Cut Oatmeal
Yield: Serves 4
Ingredients: 3 cups, water; 1 cup, steel-cut oats; 1/2 teaspoon, salt; 1 cup, coconut milk; 1/2 cup, sweetened shredded coconut, toasted; 2 , bananas, cut into 1/2-inch pieces; 1/2 teaspoon, vanilla extract

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Appears in Cook's Illustrated September/October 2012

SERVES4

TIME45 minutes, plus 12 hours soaking

WHY THIS RECIPE WORKS

Most oatmeal fans agree that the steel-cut version of the grain offers the best flavor and texture, but many balk at the 40-minute cooking time. In this recipe, we decrease the cooking time to only 10 minutes by stirring steel-cut oats into...

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