Thai-Style Stir-Fried Noodles with Chicken and Broccolini
Appears in Cook's Illustrated September/October 2012, America's Test Kitchen TV
WHY THIS RECIPE WORKS
Pad see ew—the traditional Thai dish of chewy, lightly charred rice noodles, chicken, crisp broccoli, and moist egg, bound with a sweet and salty soy-based sauce—is a simple dish that makes it a natural choice for a weeknight meal. To simul...