Giblet Pan Gravy

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Appears in Cook's Illustrated November/December 2000

You can start this gravy well ahead of time.

SERVES 10 to 12 (Makes about 4 cups)

TIME 2½ hours

Giblet Pan Gravy

WHY THIS RECIPE WORKS

We developed our giblet pan gravy to eliminate the rush to make gravy once the turkey emerges from the oven. The giblets and broth are cooked while the turkey is brining. The gravy is thickened while the bird is roasting. Finally, the pan d...

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