Appears in Cook's Country June/July 2012
Yup, you read that right. We were skeptical, too, but after just a few batches we knew that these had loads of sweet, salty, crunchy, delicious potential.
They were conceived by potato chip companies decades ago in an effort to boost sales, and the salty-sweet morsels have stood the test of time. Surprisingly, we found that these buttery cookies are best when made with low-fat potato chips, a...