Appears in Cook's Country June/July 2012
If you add the bacon, lettuce, and tomato in a slapdash manner, the dish will suffer. The best BLT potato salad requires a little TLC.
We use vinegar three ways in this recipe—in the potato water, tossed with the cooked potatoes, and in the dressing—to coax the maximum amount of flavor out of our potato salad. We like Yukon Golds over russets or red potatoes for their crea...