BLT Potato Salad

Name: BLT Potato Salad
Yield: Serves 6 to 8
Cuisine: American
Ingredients: 2 1/2 pounds, Yukon Gold potatoes, peeled and cut into 1/2-inch pieces; 1/4 cup, white wine vinegar; , Salt and pepper; 8 slices, bacon, cut into 1-inch pieces; 3/4 cup, mayonnaise; 7 , scallions, sliced thin; 2 tablespoons, dill pickle relish; 1 , romaine lettuce heart (6 ounces), cut into 1-inch pieces; 12 ounces, cherry tomatoes, halved; 1/4 cup coarsely chopped, fresh chives

8 comments

Appears in Cook's Country June/July 2012

If you add the bacon, lettuce, and tomato in a slapdash manner, the dish will suffer. The best BLT potato salad requires a little TLC.

SERVES6 to 8

TIME1 hour

WHY THIS RECIPE WORKS

We use vinegar three ways in this recipe—in the potato water, tossed with the cooked potatoes, and in the dressing—to coax the maximum amount of flavor out of our potato salad. We like Yukon Golds over russets or red potatoes for their crea...

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