S'mores Ice Cream Cake

Name: S'mores Ice Cream Cake
Yield: Serves 8 to 10 (Makes 1 Cake)
Cuisine: American
Ingredients: 4 ounces, bittersweet chocolate, chopped fine; 1/2 cup, heavy cream; 1/4 cup, light corn syrup; 8 whole, graham crackers, crushed into crumbs (1 cup), plus 8 quartered along dotted seams; 4 tablespoons, unsalted butter, melted; 1 tablespoon, sugar; 1 cup, marshmallow crème; 1 1/2 quarts, chocolate ice cream, softened; 22-26 large, marshmallows, halved crosswise

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Appears in Cook's Country June/July 2012

Desserts or Baked Goods

American

Cakes

Great American Cakes

No campfire handy? Not to worry. We’ve translated the summertime thrill of hot, gooey s’mores into a satisfying chocolate ice cream cake—complete with toasted marshmallows.

SERVES8 to 10 (Makes 1 Cake)

TIME55 minutes, plus 30 minutes cooling and 4¾ hours freezing

WHY THIS RECIPE WORKS

To translate hot, gooey s’mores into an ice cream cake, we started with a graham cracker crust. A layer of fudge, along with plenty of chocolate ice cream, makes up the chocolate portion. Sweet marshmallow crème forms another layer of the c...

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