Grilled Garlic-Ginger Short Ribs with Cucumber Salad

Name: Grilled Garlic-Ginger Short Ribs with Cucumber Salad
Yield: Serves 4
Ingredients: 1 cup, rice vinegar; 1 cup, sugar; 3/4 cup, soy sauce; 2 tablespoons, vegetable oil; 6 , garlic cloves, minced; 2 tablespoons, grated fresh ginger; 24 - 32 ounces, boneless beef short ribs (4 ribs, 6- to 8-ounces each), trimmed and butterflied; 2 , seedless English cucumbers, peeled, halved lengthwise, and sliced thin; 1/2 , onion, sliced thin

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Appears in Cook's Country June/July 2012

Butterflying the ribs is the key to this 30-minute dish.

SERVES4

TIME30 minutes

Grilled Garlic-Ginger Short Ribs with Cucumber Salad

WHY THIS RECIPE WORKS

Butterflying the ribs speeds up the cooking time and allows you to remove more fat from the meat before cooking.

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