Tamari Almonds

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Appears in Cook's Country June/July 2012

Use low-sodium tamari or the nuts will be too salty.

SERVES16 (Makes 4 cups)

TIME1½ hours, plus 1 hour cooling

Tamari Almonds

WHY THIS RECIPE WORKS

Most recipes for these salty, crunchy almonds dunk the nuts in tamari once. We dunk and bake several times for almonds that are deeply toasted and seasoned with a dark, rich coating.

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