Grilled T-Bone Steaks with Lemon-Garlic Spinach

Name: Grilled T-Bone Steaks with Lemon-Garlic Spinach
Yield: Serves 4
Cuisine: American
Ingredients: 18 ounces (18 cups), baby spinach; 2 (20-ounce), T-bone or porterhouse steaks, 1 1/2 inches thick, trimmed; , Salt and pepper; 3 tablespoons, extra-virgin olive oil; 3 , garlic cloves, minced; 1 teaspoon, grated lemon zest plus 2 tablespoons juice, plus lemon wedges for serving

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Appears in Cook's Country June/July 2012

SERVES4

TIME30 minutes

Grilled T-Bone Steaks with Lemon-Garlic Spinach

WHY THIS RECIPE WORKS

Microwaving the spinach speeds up the cooking time.

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