Shrimp and Lemon Skewers with Jalapeño Dressing

Name: Shrimp and Lemon Skewers with Jalapeño Dressing
Yield: Serves 4
Cuisine: Southwest (Tex-Mex)
Ingredients: 1 1/2 pounds, extra-large shrimp (21 to 25 per pound), peeled and deveined; 3 , lemons, quartered and sliced 1/2 inch thick, plus 1 teaspoon grated lemon zest plus 1 tablespoon juice; 2 tablespoons, unsalted butter, melted; 1 tablespoon, sugar; , Salt and pepper; 6 tablespoons, olive oil; 1 , jalapeño chile, stemmed, seeded, and minced; 2 tablespoons chopped fresh, cilantro

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Appears in Cook's Country June/July 2012

Brushing shrimp with butter and sprinkling them with sugar ensures browning despite the short grilling time.

SERVES4

TIME30 minutes

Shrimp and Lemon Skewers with Jalapeño Dressing

WHY THIS RECIPE WORKS

Brushing shrimp with butter and sprinkling them with sugar ensures browning despite the short grilling time.

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