Chicken and Rice for Two

Name: Chicken and Rice for Two
Cuisine: US & Canada, American, Southern
Ingredients: 1 1/4 cups, low-sodium chicken broth; 1/2 cup, long-grain white rice; , Salt and pepper; 4 (5- to 7-ounce), bone in chicken thighs, trimmed; 1 teaspoon, vegetable oil; 1 , small onion, chopped fine; 2 , garlic cloves, minced; 3/4 teaspoon minced, fresh thyme; 1/4 cup, dry white wine; 2 tablespoons chopped, fresh parsley

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Appears in Cook's Country June/July 2012

Pasta, Grains, Rice & Beans

Chicken and rice is a comfort food classic, but it won’t comfort anyone if the rice is mushy and the chicken dry. We set out to foolproof a recipe scaled for two.

TIME1¼ hours

WHY THIS RECIPE WORKS

Browning the chicken skin not only develops flavor, but renders off some fat, guarding against a greasy dish. We par-cook the rice in the microwave to ensure that it’s tender and fluffy by the time the chicken’s cooked through. Chicken brot...

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