Easy Summer Vegetable Pasta

Name: Easy Summer Vegetable Pasta
Yield: Serves 4
Cuisine: American, Italian
Ingredients: 1 pound, penne pasta; , Salt and pepper; 1 tablespoon, olive oil; 1 , red onion, halved and sliced thin; 3 , garlic cloves, minced; 2 , zucchini, halved lengthwise and sliced 1/4 inch thick; 1 , summer squash, halved lengthwise and sliced 1/4 inch thick; 12 ounces, cherry tomatoes, halved; 1 (5.2-ounce) package Garlic & Herb, Boursin cheese; 1/2 cup chopped, fresh basil

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Appears in Cook's Country June/July 2012

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Boursin cheese thinned with starchy pasta cooking water makes a quick, flavorful sauce for pasta and vegetables.

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