Pork Tenderloin with Grilled Peaches and Red Onions

8 comments

Appears in Cook's Country June/July 2012

The sweetness of the peaches is balanced by the heat of the cayenne and red onion.

SERVES4

TIME30 minutes

Pork Tenderloin with Grilled Peaches and Red Onions

WHY THIS RECIPE WORKS

The sweetness of the peaches is balanced by the heat of the cayenne and red onion. 

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