Creamy Cucumber Salad

Name: Creamy Cucumber Salad
Yield: Serves 4 to 6
Cuisine: American
Ingredients: 3 , cucumbers, peeled, halved lengthwise, seeded, and sliced thin; 1/2 cup thinly sliced, red onion; 3 tablespoons, cider vinegar; 1/2 cup, sour cream; 1/4 cup minced, fresh dill; 1/2 teaspoon, granulated sugar; , Salt and pepper

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Appears in Cook's Country June/July 2012

Two simple techniques prevent a watery salad in which the onion thinks it’s boss.

SERVES4 to 6

TIME25 minutes, plus 20 minutes resting

WHY THIS RECIPE WORKS

All too often, cucumber salads suffer from limp, flimsy slices of cucumber swimming in a diluted dressing. Laying the sliced cucumbers out on a paper towel lined–baking sheet dries them out enough while keeping them crisp. Marinating the ...

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