Grilled Thai Curry Marinated Skirt Steak
8 comments
Appears in Cook's Country June/July 2012
Its loose grain makes this cut a sponge for marinades. But a soaked steak steams instead of searing on the grill. Was it time to rethink the marinating process?
WHY THIS RECIPE WORKS
The loose grain of skirt steak makes it an ideal candidate for a flavorful marinade, but wet meat simply steams on the grill. To achieve a charred crust, we season our steak with salt, pepper, and sugar before searing and don’t marinate unt...
