Grilled Thai Curry Marinated Skirt Steak

Name: Grilled Thai Curry Marinated Skirt Steak
Yield: Serves 4 to 6
Cuisine: American, Spanish & Portuguese
Ingredients: 1/3 cup, soy sauce; 1/3 cup, coconut milk; 2 tablespoons plus 2 teaspoons, sugar; 2 tablespoons, chopped fresh cilantro; 1 minced, jalapeno chile; 1 teaspoon, Thai red or green curry paste; 1/4 cup, vegetable oil; 2 (12-ounce), skirt steaks, cut crosswise into 4-inch pieces and trimmed; 1/2 teaspoon, salt; 1/2 teaspoon, pepper

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Appears in Cook's Country June/July 2012

SERVES4 to 6

TIME1¼ hours

Grilled Thai Curry Marinated Skirt Steak

WHY THIS RECIPE WORKS

The loose grain of skirt steak makes it an ideal candidate for a flavorful marinade, but wet meat simply steams on the grill. To achieve a charred crust, we season our steak with salt, pepper, and sugar before searing and don’t marinate unt...

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