Grilled Black Pepper-Honey Marinated Skirt Steak
Appears in Cook's Country June/July 2012
WHY THIS RECIPE WORKS
The loose grain of skirt steak makes it an ideal candidate for a flavorful marinade, but wet meat simply steams on the grill. To achieve a charred crust, we season our steak with salt, pepper, and sugar before searing and don’t marinate unt...