Grill-Roasted Beef Short Ribs

Name: Grill-Roasted Beef Short Ribs
Yield: Serves 4 to 6
Ingredients: 2 tablespoons, kosher salt; 1 tablespoon, packed brown sugar; 2 teaspoons, pepper; 2 teaspoons, ground cumin; 2 teaspoons, garlic powder; 1 1/4 teaspoons, paprika; 3/4 teaspoon ground, fennel; 1/8 teaspoon, cayenne pepper; 5 pounds, beef short ribs bone-in, English-style, trimmed; 2 tablespoons, red wine vinegar; 1 recipe, glaze

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Appears in Cook's Illustrated July/August 2012, America's Test Kitchen TV

Main Courses

Beef

Grilling & Barbecue

With all their flavorful, well-marbled meat, short ribs seem perfect for the grill. The problem? Getting the texture just right—without having to constantly fiddle with the fire.

SERVES4 to 6

TIME4 to 4½ hours

has video

WHY THIS RECIPE WORKS

Beef short ribs are a meaty cut that can require a lot of time and tending on the grill. We began our short ribs recipe with a simple spice rub and jump-started the process by giving the ribs a pit stop in the oven. In a foil-covered baking...

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