Hoisin-Tamarind Glaze

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Appears in Cook's Illustrated July/August 2012

We developed a flavorful glaze that doesn't slide off the moment you apply it.

SERVES Makes about 1 cup

TIME 20 minutes

Hoisin-Tamarind Glaze

WHY THIS RECIPE WORKS

Our Hoisin-Tamarind Glaze recipe is sweet, fruity, and spicy. In order for it to achieve a substantial crust on grilled meat, we brush the protein every time we rotate it on the grill. This allows each layer of our glaze to dry out and give...

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