Appears in Cook's Illustrated July/August 2012, America's Test Kitchen TV
For a flavorful, fresh-tasting tabbouleh, we stopped pouring a key ingredient down the drain.
WHY THIS RECIPE WORKS
Tabbouleh is a Levantine salad that features fresh herbs and bulgur. In the Middle East, tabbouleh is often served as part of a meze, a selection of appetizers. To keep our tabbouleh from becoming too soggy, we salted the tomatoes to rid th...