Raspberry Sorbet

From the episode Perfecting Summer Classics

Why This Recipe Works

For our raspberry sorbet recipe, we super-chilled the base and used just the right ratio of sugars to water to ensure the finest-textured ice crystals possible. We also bumped up the berries’ natural amount of pectin to give the sorbet stab...

Why This Recipe Works

For our raspberry sorbet recipe, we super-chilled the base and used just the right ratio of sugars to water to ensure the finest-textured ice crystals possible. We also bumped up the berries’ natural amount of pectin to give the sorbet stability both in the freezer and out.

 

Raspberry Sorbet