Garlic and Burrata Crostini
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Appears in Cook's Illustrated July/August 2012
This crostini is the perfect complement for our Chilled Fresh Tomato Soup.
WHY THIS RECIPE WORKS
Baking the baguette slices before topping them with burrata ensured they didn't get soggy and could sustain the cheese. The crunch of the bread and smoothness of the cheese makes this the perfect accompaniment for any tomato soup recipe.
