Apricot-Mustard Burger Sauce

Name: Apricot-Mustard Burger Sauce
Yield: Serves 6 (Makes about 1 cup)
Ingredients: 3/4 cup, mayonnaise; 5 teaspoons, apricot preserves; 1 tablespoon, lemon juice; 1 tablespoon, Dijon mustard; 1 tablespoon, whole grain mustard; 1/4 teaspoon, sugar

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Appears in Cook's Illustrated July/August 2012

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Sauces

Cook's Extras

SERVES6 (Makes about 1 cup)

TIME5 minutes

WHY THIS RECIPE WORKS

This burger sauce recipe gets its tang and sweetness from the two titular ingredients, making it the perfect foil for a juicy and tender grilled burger, especially the mild meatiness of a turkey burger.

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